Fresh Rum Cake
by Travis Ray Carter

CAKE MIXTURE
1 Box Duncan Hines Butter Recipe Vanilla Cake Mix
1 Package Instant Vanilla Pudding Mix
4 Whole Eggs
1/2 Cup Rum
1/2 Cup Water
1/2 Cup Cooking Oil

Mix Very thoroughly all the above ingredients.
Take a tube pan and spray with Pam, or non-stick cooking spray.
Sprinkle chopped pecans or walnuts in pan.
Put the cake mixture into the pan and bake 55 minutes at 350 degrees.

HOT RUM MIXTURE
Prepare 1 Cup Sugar, 1 Stick Olio Margarine or Butter, 1/4 Cup Water, 1/4 Cup Rum.  Boil abut 2 minutes.
Upon removal of cake from oven, immediately punch holes in cake all around then pour the hot mixture on cake.

Let cool about 10 minutes, remove onto cake plate.
It's yummy and ready to eat....